5 Ways to Cut-down on Your Restaurant’s Food Waste (loss)
According to the Food and Agriculture Organization (FAO), approximately a third of the food available in the world today is either thrown away or gets spoiled. On a national level, 40% of food is wasted. Restaurants, other food service companies and hotels account for most of this lost and wasted food. What is food waste? Food […]
Recipe Costing 101
The management of a restaurant, a catering service, or any professional activity (i.e. hotels) can be complicated and expensive. In order to keep your business on track and improve your chances of success, you must be careful to make regular and accurate calculations of your costs and expenses. Provide healthy and balanced foods to satisfy […]