Hard Skills
Expense Control
Managing & Controlling F&B Expenses
9 – 12 Hrs
$60
Managing & Controlling Hotel Operating Expenses
9 Hrs
$60
Controlling & Monitoring Hotel CAPEX & OPEX
3 Hrs
$39
Costing & Analysis
Standard Costing & Variance Analysis
5 Hrs
$60
Efficient Menu & Recipe Costing
4 – 6 Hrs
$60
Menu Engineering
3 Hrs
$39
Cost Strategy
Budgeting & Forecasting for Hotels
6 – 8 Hrs
$60
Hotel Cost Control Fundamentals
5 Hrs
Complimentary with any Hard Skills Course
Optimizing Pricing Strategies for Hotels
6 Hrs
$60
Hotel Cost Control Practical Concepts
5 Hrs
Complimentary with any Hard Skills Course
Breakeven Analysis Methodology for Hotels
6 Hrs
$60
Software-Related
Excel for Hotel Cost Control:
Tips & Techniques
2 – 4 Hrs
$39