Starting a Restaurant: Prep
We briefly touched on the 13 steps or ingredients and the categories they are divided into on our previous blog. Brush up on it: We will dive into the first category: Prep: Set up your Mise en Place This is the preliminary market research stage you need to do before getting too committed to a […]
Starting a Restaurant: Your 13 Ingredient Recipe
In this guide, the 13 steps or ingredients are divided across four main categories: 1. Prep : This is the preliminary market research stage you need to do before getting too committed to a particular restaurant concept. Learn to find the right location and conduct a feasibility study. 2. Cook: This is where things get […]